Mango-Pineapple-Lime Cheesecake
| Yield: | 12 Servings |
| Categories: | Nuts, Cakes, Fruits, Cheesecakes, Desserts |
| CRUST | ||
| 1 1/3 | c | Ground gingersnap cookies |
| 1 | 3 1/2-oz jar roasted | |
| Macadamia nuts | ||
| 1/4 | c | Packed golden brown sugar |
| 1 1/2 | tb | Crystallized ginger; chopped |
| 2 | tb | Unsalted butter, melted |
| FILLING | ||
| 4 | 8-oz packages cream cheese | |
| 1 1/2 | c | Sugar |
| 1 | tb | Minced lime peel |
| 2/3 | c | Sour cream |
| 6 | tb | Fresh lime juice |
| 4 | lg | Eggs |
| 1 | Mango; peeled, pitted,sliced | |
| 3 | Kiwi fruit; peeled, sliced | |
| 1 | sm | Pineapple; peeled, quartered |
| Cored, thinly sliced, leaves | ||
| Reserved. |
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