Mango Chutney

Yield:	3 Servings
Categories:	Canning, Gifts, Fruits

2 1/4	c	Cider vinegar
3 1/2	c	Sugar
2	tb	Chopped gingerroot
2	sm	Dried red chiles; optional and chopped
1		Garlic clove; minced
1 1/4	ts	Salt
4	c	Coarsely chopped mangoes; (peeled, half-ripe,
3	c	Raisins