Mango Mayonnaise and Shrimp
| Yield: | 20 Servings |
| Categories: | Appetizers |
| 1/2 | c | Reduced-fat mayonnaise; or light mayonnaise |
| 1/2 | c | Mango puree; fresh or thawed frozen |
| 1/4 | c | Light sour cream |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 2 | tb | Lime juice |
| 8 | oz | Medium shrimp; cooked, shelled and deveined |
| 20 | Melba rounds or toasts |
Advertisement