Manhattan Clam Chowder

Yield:	8 Servings
Categories:	Soups, Fish

1/2	c	Diced bacon
1	c	Diced onions
1/4	c	Green pepper
2	tb	Butter
2	tb	Flour
3	c	Bottled clam juice
2	c	Chopped clams
1/2	ts	Thyme
2	tb	Tomato paste or ketchup
2	c	Diced potatoes

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