Manhattan Clam Linguine
| Yield: | 4 Servings |
| Categories: | Main Dishes, Alcohol |
| 2 | qt | Water |
| 3 1/2 | c | Water |
| 1 | cn | Minced clams,drained(8oz) |
| 1 | tb | Salt |
| 1 | pk | Linguine or spaghetti(8oz) |
| 2 | tb | Butter or margarine |
| 2 | tb | Snipped parsley |
| 3 | Cloves garlic,finely chopped | |
| 1 1/2 | ts | Dried basil leaves |
| 1/4 | ts | Dried thyme leaves |
| 1 | ds | Ground pepper |
| 1/2 | c | Whipping cream |
| 1/4 | c | Dry white wine |
| 1/4 | c | Grated Parmesan cheese |
| 2 | tb | Butter or margarine,softened |
| 1/4 | ts | Salt |
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