Manhattan Turkey a la King

Yield:	6 Servings
Categories:	Poultry, Pasta

8	oz	Noodles -- wide
1	tb	Vegetable oil
1	lb	Turkey or chicken, boneless
		Cut into strips
		Salt and pepper
14 1/2	oz	Pasta style chunky tomatoes
1	cn	Cream of celery soup
1		Onion -- chopped
2		Celery stalks -- sliced
1	c	Mushrooms -- sliced

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