Manicotti Filling

Yield:	4 Servings
Categories:	Italian, Cheese

1	lb	Container whole or skim
		Milk ricotta cheese
1	oz	Chunk whole-milk mozzarella
		Cheese, shredded
1	oz	Pkg. frozen chopped spinach
		Thawed and squeezed as dry
		As possible
1/2	c	Fresh grated Parmesan cheese
4	lg	Eggs, slightly beaten
1/2	c	Fresh snipped parsley
1/2	c	Scallions sliced thin
1	ts	Salt
		Freshly ground pepper to
		Taste