Manicotti Florentine

Yield:	6 Servings
Categories:	Main Dishes, Vegetarian, Cheese

12		Manicotti shells
2	tb	Olive oil
2	c	Sorrento Ricotta Cheese
2	c	Sorrento Mozzarella,shredded
3/4	c	Sor. Mozzarella, reserved
1/2	c	Sorrento Grated Parmesan
1/4	c	Sor. Grated Parmesan,reserve
1/4	c	Chopped frozen spinach, thaw and drain well
1		Egg, beaten (Optional)
2	tb	Fresh basil, torn in pieces
1	tb	Fresh Parsley, chopped fine
		Salt & Pepper to taste
26	oz	Jar Marinara Sauce