Ma'oa and Pahua Tairo (Tahiti)

Yield:	1 Servings
Categories:	Tahiti, Seafood

2		Dozen ma'oa [turbot snails] or pahua [clams]
500	g	Taioro [juice of grated coconuts, seawater and shrimps]
3		Onions
2		Garlic cloves
		Salt and pepper