Maple-Glazed Ham with Maple-Mustard Sauce
Yield: | 24 Servings |
Categories: | Meats |
1 | 33%-less-sodium smoked, (8-1/2-pound) fully cooked ham half | |
Vegetable cooking spray | ||
1 1/4 | c | Maple syrup, divided |
2/3 | c | Dijon mustard, divided |
1 | ts | Grated orange rind |
2 | tb | Orange juice |
1 | c | Orange marmalade |
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