Maple Gingersnaps

Yield:	6 Servings
Categories:	Cookies

1 1/2	c	Shortening, butter-flavored
1 1/2	c	Sugar
1	c	Maple Syrup, dark-grade
2		Eggs
4 1/2	c	All-Purpose Flour
1 1/2	ts	Baking Soda
2	tb	Cinnamon
2	ts	Ground Cloves
4	ts	Ginger
1/2	c	Sugar + 1 tb Cinnamon for rolling