Maple Glazed Pork Chops with Whiskey Buttered Applesauce
| Yield: | 1 Servings |
| Categories: | Pork |
| 2 | 7-ounce pork chops | |
| 2 | oz | Vermont maple syrup |
| 4 | oz | Mashed potatoes |
| 1 1/2 | oz | Sharp cheddar |
| 4 | 1-ounce slices carrots, cut | |
| On bias | ||
| 3 1/2 | oz | Apple, sliced |
| 1/2 | oz | Butter |
| 1/2 | ts | Tarragon |
| 3 | oz | Whiskey Buttered Applesauce |
| 1 | ts | Fresh sage, chopped |
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