Maple Kielbasa Bites

         Yield: 6 Servings
Categories: Pork, Polish

12 oz Kielbasa 2 tb Dijon Mustard 1/4 c Maple Syrup Skewers Cut Kielbasa into bite-size pieces. Dip pieces into a mixture of maple syrup whisked with mustard. Thread kielbasa on skewers and grill over medium heat, about 3 minutes per side or until browned and heated through. SHARED BY:Jim Bodle 3/92