Maple Mustard Pork Tenderloin

Yield:	4 Servings
Categories:	Pork, Ham

1		Whole pork tenderloin
3	ts	Fresh sage -- minced
		Salt and pepper -- to taste
1	tb	Butter
1	c	Low sodium chicken broth
2	tb	Maple syrup -- pure
2	tb	Dijon mustard -- coarse
		Grain
		Fresh sage -- for garnish

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