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Maple Sugar Pumpkin Pie
Yield:
8 Servings
Categories:
Pastries
,
Pumpkin
16
oz
Pumpkin, canned -- solid
Pack
2
tb
Flour
1/2
ts
Ground cinnamon
1/2
ts
Ground nutmeg
1/2
ts
Ground ginger
1
tb
Butter or margarine --
Softened
1
c
Sugar
1
c
Milk
2
tb
Maple syrup
2
Eggs
1
9 inch pie shell -- unbaked
Whipped cream -- optional
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