Maque Chou with Pork
| Yield: | 8 Servings |
| Categories: | Cajun, Main Dishes |
| 1/2 | c | Oil |
| 1 | c | Chopped onion |
| 1/2 | c | Chopped bell pepper |
| 1 | c | Chopped fresh parsley |
| 3 | c | Fresh or canned kernel corn |
| 2 | tb | Chopped garlic |
| 1 | c | Chicken stock |
| 1 | c | Water |
| 1 | tb | Soy sauce |
| 2 | lb | Pork-cut 1"cubes |
| Louisiana hot sauce to taste | ||
| Salt to taste |
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