Mardi Gras Blanquette De Veau

Yield:	4 Servings
Categories:	Cajun, Veal

2	lb	Breast of veal
1		Onion; quartered
1	ts	Salt
		Pepper; to taste
1		Carrot
		Bay leaf; and
		Parsley sprig; OR
		Bouquet garni
2	tb	Butter
1	tb	Flour
2		Egg yolks
1	c	Cream

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