Mardi Gras Rice
Yield: | 8 Servings |
Categories: | Rice |
1 1/2 | c | Chopped onion |
1 | c | Converted rice |
4 | tb | Butter or margarine |
2 1/2 | c | Chicken stock or bouillon |
1 | tb | Cooking oil |
1/2 | c | Diced raw pork |
1/2 | c | Diced raw veal |
1 | Clove garlic; crushed | |
1/2 | ts | Salt |
1/4 | ts | Black pepper |
1 | tb | Chopped pimento |
1 | Hard cooked egg | |
2 | tb | Parmesan cheese; grated |
6 | Stuffed green olives; sliced | |
1/4 | c | Chopped walnuts or pecans |
1 | tb | Raisins |
1 | tb | Parsley |
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