Margarita Beef with Orange Salsa
| Yield: | 4 Servings |
| Categories: | Meats |
| 1 1/2 | lb | Lean boneless beef top round steak, (1-inch thick) |
| 1/2 | c | Tequila |
| 1/3 | c | Fresh lime juice |
| 2 | tb | Peeled chopped gingerroot |
| 1 | tb | Olive oil |
| 1 | ts | Dried whole oregano |
| 1/4 | ts | Salt |
| 1/4 | ts | Ground red pepper |
| 6 | oz | Frozen orange juice concentrate, (1 can) thawed and undiluted |
| 2 | Cloves garlic, crushed | |
| Vegetable cooking spray | ||
| See Orange Salsa recipe | ||
| Fresh cilantro sprigs, (optional) |
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