Margarita Shrimp Tacos
| Yield: | 6 Servings |
| Categories: | Shrimp, Entrees |
| 1 1/2 | lb | Shell-on Shrimp; uncooked |
| 1/2 | c | Tequila |
| 1/2 | c | Lime juice |
| 1 | ts | Salt |
| 1 | Clove minced Garlic clove; or more to taste | |
| 3 | tb | Olive oil; or less |
| 2 | tb | Chopped cilantro |
| 24 | Flour tortillas; (6 or 7 inches) | |
| Shredded lettuce | ||
| 1 | Avocado; sliced; or more | |
| Salsa fresca; as needed | ||
| BLACK BEAN AND CORN RELISH | ||
| 1 | cn | (15 oz) Black beans |
| 1 | cn | (10 oz) Corn kernels |
| 1/2 | c | Chopped red onion |
| 1/4 | c | Olive oil |
| 2 | tb | Lime juice |
| 1/4 | ts | Ground cumin |
| 1/4 | ts | Oregano |
| 1/4 | ts | Salt |
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