Margarita's Moult Scotch Ale
Yield: | 54 Servings |
Categories: | Beer, Chocolate |
8 | lb | English 2 row pale malt |
1 1/2 | lb | English crystal malt (40 L |
1 | oz | Chocolate malt |
1/2 | lb | Dark brown sugar |
1 | lb | Munton & Fison light dried |
Malt extract | ||
1 1/2 | oz | Kent Goldings (4.7 alpha) |
1/2 | oz | Styrian Goldings |
Gypsum (if your water is | ||
Soft) | ||
14 | g | Whitbread dry ale yeast |
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