Margot Knudson's $25,000 Chili
| Yield: | 8 Servings |
| Categories: | Southwestern, Main Courses |
| 2 | md | Onions, finely chopped |
| 1 | md | Green chili pepper, minced |
| 2 | md | Garlic cloves |
| 1/4 | ts | Cayenne pepper |
| 1/2 | oz | Regular dark chili powder |
| 1/2 | oz | Cumin |
| 5 | oz | Tomato sauce |
| 3 | oz | Bulk pork sausage |
| 3 | lb | Prime beef, coarsely ground |
| 1/2 | ts | Coriander, ground |
| 1 | c | Beef broth, canned |
| 1/2 | c | Oregano tea, see directions |
| 2 | tb | Kidney suet/lard |
| 2 | oz | Gebhardt's Chili Powder |
| White pepper, to taste | ||
| Red pepper sauce, to taste | ||
| Cayenne pepper, to taste |
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