Marguery Sauce

Yield:	8 Servings
Categories:	Cajun, Fish, Sauces, Seafood

2		Eggs yolks
1/2		Juice of lemon
1	tb	Water
20		Shrimp,cooked,chopped
1/2	c	Mushrooms,sliced
1	c	Butter,melted
1	ts	Flour
		Paprika
1/2	lb	Crabmeat,cooked
1/4	c	Oyster liquor

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