Marie's Baked Bean Soup
| Yield: | 6 Servings |
| Categories: | Soups, Main Dishes, Vegetables |
| 16 | oz | Cooked dry butter beans (lima) (1 can) |
| 18 | oz | Baked beans (1 can) |
| 16 | oz | Dark red kidney beans, drained (1 can) |
| 16 | oz | Stewed, diced tomatoes |
| (1 can) | ||
| 1 | lb | Bacon, cooked and chopped (ham may be substituted), with drippings |
| 1 | lg | Onion, chopped |
| 2 | tb | Brown sugar |
| 1 1/2 | ts | Salt |
| 1 1/2 | ts | Schilling peppered seasonin |
| 1 1/2 | tb | Red wine vinegar OR - |
| 1 1/2 | tb | Apple cider vinegar |
| 16 | oz | Chunk pineapple, drained (1 can) |
| Liquid smoke to taste (optional) |
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