Marinade and Basting Sauce for Lamb

Yield: 1 Servings
Categories: Marinades
1cOlive oil
1/2cRed wine vinegar (flavored
With garlic or eschalot if
Desired).
1tsThyme
1tsMSG (Optional)
1tsMint (fresh or dried)
1tsFreshly ground black pepper
1/2tsSalt
1/2tsPaprika
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