Marinade for Lamb

Yield:	6 Servings
Categories:	Cajun, Sauces

4	c	Chablis wine
1	c	Green creme de menthe
1	tb	Onion powder
1	ts	Dried mint (crushed)
2	tb	Louisiana hot sauce
1	c	Soy sauce
1	c	Water
2	tb	Olive oil

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