Marinade for Lamb or Goat

Yield:	6 Servings
Categories:	Cajun, Sauces

4	c	Chablis wind
1	tb	Onion powder
2	tb	Louisiana hot sauce
1	c	Water
1	c	Green creme de menthe
1	ts	Dried mint (crushed)
1	c	Soy sauce
2	tb	Olive oil

Advertisement