Marinara Sauce

Yield:	8 Servings
Categories:	Pasta, Ethnic, Sauces

1/2	c	Olive oil
3	md	Onions sliced thin
2		Celery chopped fine
1	ts	Oregano
1	ts	Basil
1	ts	Thyme
8	lg	Ripe tomatoes stemmed and quartered
		Salt and pepper
1	pn	Sugar
1/2	c	Tomato paste
1/4	lb	Fresh mushrooms sliced thin
1/3	c	Dry white wine