Marinated Bean and Ham Salad

Yield: 6 Servings
Categories: Salads
4cCooked Idaho Beans Small Red, Great Northern or Pink Beans (or combination)
3/4cDiced green pepper
2tbChopped parsley
2/3cVegetable oil
1/2cWine vinegar
1 1/2tsSugar
3/4tsSalt
1/2tsGarlic powder
Freshly ground pepper
DIVIDER-- to taste
1 1/2cSlivered ham
OPTIONAL
Tomato wedges
Green pepper rings
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