Marinated Bean Salad
| Yield: | 1 Servings |
| Categories: | Salads |
| 1/2 | c | Salad dressing (see recipe below) |
| 1 | cn | (15 oz) black beans |
| 1 | cn | (15 oz) pinto beans |
| 1 | cn | (15 oz) white navy beans |
| 2 | Jars (7 oz) roasted bell peppers; drained & chopped | |
| 1 | lg | Sweet onion; sliced paper-thin |
| 1/4 | c | Cider vinegar |
| 2 | ts | Sugar |
| 1/2 | ts | Salt; to taste |
| SALAD DRESSING | ||
| 1 | tb | Balsamic vinegar |
| 2/3 | c | Olive oil |
| 1 | ts | Cilantro; minced |
| 1/2 | ts | Thyme; minced |
| 1/2 | ts | Basil; minced |
| 1/4 | ts | Ground cumin |
| 1 | ts | Honey mustard |
| 1 | Clove garlic; minced |
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