Marinated Beef Short Ribs
| Yield: | 6 Servings |
| Categories: | Beef |
| 3 3/4 | lb | Beef short ribs cut in 1/2 |
| Inch slices | ||
| Salt, pepper | ||
| 1/8 | c | Water |
| 2 | tb | Lemon juice |
| 1 | ts | Crushed red pepper |
| 1/4 | c | Hoisin sauce |
| 3 | tb | Plum sauce |
| 2 | tb | Oyster sauce |
| 2 | tb | Soy sauce |
| 1 | tb | Peanut oil |
| 1 | tb | Sesame oil |
| 1 | tb | Honey |
| 1 | tb | Chili paste |
| 1 | tb | Pureed garlic |
| 1 | tb | Ginger -- grated |
| 1 | bn | Cilantro -- roughly chopped |
| 1 | bn | Green onions |
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