Marinated Feta with Greek Olives and Roasted
| Yield: | 4 Servings |
| Categories: | Appetizers |
| 1 | lb | Feta cheese, cut into cubes |
| 1 | c | Fresh black Greek olives, pi |
| 2 | Roasted red bell peppers | |
| 1/2 | c | Olive oil |
| 1 | Small red onion, diced | |
| 2 | ts | Minced garlic |
| 1 | tb | Balsamic vinegar |
| 2 | ts | Fresh thyme |
| Salt and freshly ground blac | ||
| Lemon juice |
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