Marinated Flank Steak
| Yield: | 8 Servings |
| Categories: | Beef |
| 1 | Beef flank steak; (about 2 lbs) | |
| 3 | tb | Ketchup |
| 1 | tb | Vegetable oil |
| 1 | tb | Chopped onion |
| 1 | tb | Brown sugar |
| 1 | ts | Worcestershire sauce |
| 1 | Garlic clove; minced | |
| 1/8 | ts | Pepper |
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| Yield: | 8 Servings |
| Categories: | Beef |
| 1 | Beef flank steak; (about 2 lbs) | |
| 3 | tb | Ketchup |
| 1 | tb | Vegetable oil |
| 1 | tb | Chopped onion |
| 1 | tb | Brown sugar |
| 1 | ts | Worcestershire sauce |
| 1 | Garlic clove; minced | |
| 1/8 | ts | Pepper |