Marinated Grilled Butterflied Leg of Lamb

Yield: 1 Servings
Categories: Meats
1Leg of lamb (8-9 lb)
Salt & pepper
1cDry red wine
1/4cOlive oil
2tbDijon mustard
2tbFennel seeds
2tbMinced garlic
2tsDried thyme
2tsGround cumin
1Crumbled bay leaf
2tbButter
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