Marinated Grilled Butterflied Leg of Lamb
Yield: | 1 Servings |
Categories: | Meats |
1 | Leg of lamb (8-9 lb) | |
Salt & pepper | ||
1 | c | Dry red wine |
1/4 | c | Olive oil |
2 | tb | Dijon mustard |
2 | tb | Fennel seeds |
2 | tb | Minced garlic |
2 | ts | Dried thyme |
2 | ts | Ground cumin |
1 | Crumbled bay leaf | |
2 | tb | Butter |
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