Marinated Mozzerella Cheese
| Yield: | 8 Servings |
| Categories: | Appetizers, Cheese |
| 1 1/2 | tb | Extra virgin olive oil |
| 2 | ts | Minced fresh rosemary; or 1/2 teaspoon dried rosemary |
| 1 | ts | Minced fresh thyme; or 1/4 teaspoon dried thyme |
| 1/2 | ts | Minced garlic |
| 1/4 | ts | Salt |
| 1/8 | ts | Crushed red pepper |
| 1 | lb | Lowfat mozzarella cheese; 3/4" cubes |
Advertisement