Marinated Pork and Red Onion Kebabs
| Yield: | 4 Servings |
| Categories: | Meat |
| 1 1/2 | lb | Pork tenderloin; cut into 16 equal pieces |
| 1 | Red onion; cut into 16 equal pieces | |
| 8 | (8- to 10-inch) bamboo skewers; soaked in water 10 minutes | |
| 1/3 | c | Vegetable oil |
| 1/4 | c | Dry red wine |
| 3 | tb | Red wine vinegar |
| 3 | tb | Soy sauce |
| 1 | tb | Chopped garlic |
| 1 | tb | Chopped peeled fresh ginger |
| 1 1/2 | ts | Sugar |
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