Marinated Quail
| Yield: | 6 Servings |
| Categories: | Main Dishes, Poultry |
| 1/2 | c | Vinegar, white wine |
| 1/4 | c | Burgundy, red; PLUS |
| 2 | tb | Burgundy, red |
| 1/2 | ts | Celery Salt |
| 1/2 | ts | Lemon pepper seasoning |
| 1/4 | ts | Onion Salt |
| 1/4 | ts | Allspice, ground |
| pn | Sage, ground | |
| 2 | ts | Bacon drippings |
| 12 | Quail, cleaned | |
| Butter, melted |
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