Marinated Three Shreds, Jiangsu Style
| Yield: | 1 Servings |
| Categories: | Chinese, Vegetables |
| 1 | sm | Fresh cucumber; about 7 oz |
| 3 1/2 | oz | Carrots |
| 1 | Sheet fenpi (mung bean flour skin) | |
| 1/4 | ts | Salt; or to taste |
| 5 | ts | Soy sauce |
| 4 1/2 | ts | Sugar |
| 2 | ts | Vinegar |
| 1 1/2 | tb | Fresh ginger; shredded |
| 1 | tb | Sesame oil |
| 1/4 | ts | Msg |
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