Marinated Tiger Shrimp with Lemon and Lime
| Yield: | 4 Servings |
| Categories: | Appetizers |
| 2 | lb | Shrimp, uncooked tiger |
| 3/4 | c | Cider vinegar |
| 2 | Limes, juiced | |
| 4 | Scallions, roughly chopped | |
| 1 | tb | Fresh cilantro, torn leaves |
| 2 | Red onions, finely sliced | |
| Salt and pepper | ||
| TO SERVE | ||
| 1 | Lemon, cut into wedges | |
| 1 | Lime, cut into wedges | |
| Toasted brioche bread |
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