Marinated Tortellini
| Yield: | 8 Servings |
| Categories: | Appetizers |
| 1/4 | c | White wine vinegar |
| 3/4 | c | Olive oil |
| 2 | ts | Dijon mustard |
| 2 | ts | Lemon juice |
| 1/4 | ts | Sugar |
| 1 | ts | Salt |
| 1/4 | ts | Greek seasoning |
| 1/4 | ts | Ground black pepper |
| 1 | ds | Cayenne |
| 14 | oz | Can of Artichoke hearts |
| In water, drained, cut in 2 | ||
| 1 | c | Small fresh mushrooms |
| 1 | c | Large pitted black olives |
| 1 | c | Bite-size pieces red bell |
| Pepper | ||
| 9 | oz | Pkg. fresh cheese tortellini |
| Cooked al dente, drained | ||
| 1 | tb | Rinsed drained capers |
| 1/2 | lb | Shrimp, cooked, peeled and |
| Deveined, OPTIONAL |
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