Mario's Chiquita Corn Soup

Yield:	4 Servings
Categories:	Mexican, Soups

1		Poblano pepper
2		Corn tortillas
3	tb	Olive oil (divided
		Use)
4	c	Fresh or frozen corn kernels
		(divided
		Use)
3 3/4	c	Whipping cream
1/2	c	Whole milk
		Salt to taste
1/2	c	Grated Monterey Jack cheese
	ds	Fresh ground pepper

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