Market Pasta Salad
| Yield: | 1 Servings |
| Categories: | Salads, Pasta |
| SALAD | ||
| 8 | oz | Shell macaroni, medium size uncooked |
| 2 | c | Broccoli flowerets |
| 1/2 | c | Onion, chopped ( 1 med. ) |
| 2 | c | Zucchini OR Yellow squash sliced 1/4 inch thick |
| 1 | Red pepper ( med. ) cut into strips | |
| 1 | c | Cheddar cheese ( 4 ounces cut into 1/2 inch cubes |
| DRESSING | ||
| 1/2 | c | Vegetable oil |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 3 | tb | Lemon juice |
| 2 | tb | Dijon mustard |
| 1 | ts | Worcestershire sauce |
| 1/2 | ts | Garlic, fresh, finely chopped |
| 2 | tb | Parmesan cheese, freshly grated |
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