Marmalade Muffins

Yield:	6 Servings
Categories:	Muffins, Breads

1	c	Oatmeal
1	c	Buttermilk
1	c	All purpose flour
1/4	c	Granulated sugar
1	ts	Baking powder
1/2	ts	Each baking soda, salt
1		Egg
1/4	c	Melted butter
1	ts	Vanilla
1/3	c	Marmalade or raspberry jam, if preferred
1/4	c	Finely chopped almonds (optional)