Yield: 1 Servings
Categories: Cookies, Christmas, M. c.
1/2 lb Candied cherries 1/2 lb Marshmallows, melted 1/2 lb Coconut 1/4 lb Blanched almonds Put cherries and almonds through food grinder. Add to the melted marshmallow. If not moist enough to handle add a little egg white. Form into small balls and roll in fruit sugar or coconut. NOTES : Really good but sticky to make. Posted to MC-Recipe Digest V1 #333 Recipe by: Mom-Carol Floyd@arnprior.com