Martha Stewart's Prime Rib Roast
| Yield: | 6 Servings |
| Categories: | Beef |
| 1 | 3-rib prime rib roast; first cut, trimmed and tied | |
| 1 | tb | Fresh ground pepper |
| 2 | tb | Coarse salt |
| 3 | Short ribs; tied | |
| 1 1/2 | c | Dry red wine |
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| Yield: | 6 Servings |
| Categories: | Beef |
| 1 | 3-rib prime rib roast; first cut, trimmed and tied | |
| 1 | tb | Fresh ground pepper |
| 2 | tb | Coarse salt |
| 3 | Short ribs; tied | |
| 1 1/2 | c | Dry red wine |