Martha Washington's Crab Soup

Yield: 6 Servings
Categories: Soups, Seafood
1tbButter
5tsFlour
3Eggs; hard boiled;sieved
1Lemon; grated rind of
1pn-Salt
1pn-White pepper,freshly ground
4cMilk
1/2lbCrabmeat; cooked
1/2cHeavy cream
1/2cDry sherry
1dsWorcestershire sauce
Advertisement