Mary Bergin's Browned Butter Toffee Tart
| Yield: | 8 Servings |
| Categories: | Pies, Desserts |
| 2 | Eggs | |
| 3/4 | c | Granulated sugar |
| 6 | tb | All-purpose flour |
| 1/2 | c | (1 stick) butter |
| 1 1/2 | ts | Vanilla |
| 3/4 | c | Chocolate covered toffee; chopped |
| Pate Sucree (Sweet Pastry Crust) | ||
| 1 1/4 | c | All-purpose flour |
| 2 | tb | Granulated sugar |
| 1/2 | c | (1 stick) cold butter; in pieces |
| 1 | Egg yolk | |
| 2 | tb | Water |
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