Mary Mahoney's Bread Pudding
Yield: | 6 Servings |
Categories: | Cakes, Pies |
6 | sl | Bread; day old |
1/2 | c | Sugar; plus 2 tablespoons |
1 | ts | Cinnamon |
4 | Eggs | |
2 | c | Milk |
2 | tb | Butter; melted |
1/2 | c | Raisins; optional |
1 | ts | Vanilla |
RUM SAUCE | ||
2 | c | Milk |
1/2 | Stick butter | |
1/2 | c | Sugar |
1 | tb | Nutmeg |
1 | tb | Vanilla |
Rum; to taste, or rum flavoring | ||
1 | tb | Oil |
2 | tb | Flour |
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