Maryetta's Italian Sausage Bread

Yield:	1 Loaf
Categories:	Clay pot, Breads

1	lb	Italian sausage, sweet
1 1/4	c	Water; lukewarm
1	ts	Salt
1	pk	Dry active yeast
1	pn	Saffron
1	tb	Fennel seeds
4	c	All-purpose flour; sifted
5	ts	Olive oil
		Cornmeal

Advertisement