Maryland Crab Soup

Yield:	6 Servings
Categories:	Shellfish, Soups

1/2	lb	Baccon
1	lb	Beef stew meat
2	lb	Frozen mixed vegetables*
10	oz	Pck frozen whole kernal corn*
1	c	Celery, diced
		Salt & pepper
2	tb	Old Bay
6		Live crabs
1 1/3	qt	Water
1	cn	Tomatoes, peeled

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